Call Us: (519)969-3535

Home Forums CUPE 1348 Executive Forum (ePUB) Chef Paul Prudhomme’s Louisiana Tastes by Paul Prudhomme – 9780688122249

  • This topic is empty.
Viewing 1 post (of 1 total)
  • Author
    Posts
  • #6733 Reply
    Dee Ware
    Guest

    Chef Paul Prudhomme’s Louisiana Tastes
    Exciting Flavors from the State that Cooks

    by Paul Prudhomme

    Chef Paul Prudhomme’s Louisiana Tastes ~ Click Here

    • Release date: January 26, 2000
    • Language: english
    • Genres: cookbooks, cooking, food
    • Author: Paul Prudhomme
    • Publisher: William Morrow Cookbooks
    • Format: hardcover, 368 pages
    • ISBN: 9780688122249 (0688122248)

    About The Book

    The master of Louisiana cuisine invites everyone to taste the new flavors of Louisiana cooking

    Chef Paul Prudhomme put Louisiana cooking on the map. Fifteen years have passed since the publication of his groundbreaking Chef Paul Prudhomme’s Louisiana Kitchen. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved.

    Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into “traditional” Louisiana cooking. Chef Paul explores how Louisiana cooks have incorporated such newly available ingredients as lemongrass, fresh tamarind, and papaya into their dishes. As Chef Paul says, any Louisiana cook worth his or her salt will work with what’s available — familiar or not — and turn it into something delicious. Andouille Spicy Rice gets its zing! from chipotle and pasilla chile peppers, and Roasted Lamb with Fire-Roasted Pepper Sauce is flavored with jalapeno peppers and fennel. Classic jambalaya, etouffee, and gumbo are reinvented with such far-flung ingredients as star anise, cilantro, yuca, plantain, and mango.

    Chef Paul Prudhomme’s Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better.

    Chef Paul Prudhomme put Louisiana cooking on the map. Fifteen years have passed since the publication of his groundbreaking Chef Paul Prudhomme’s Louisiana Kitchen. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved.Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into “traditional” Louisiana cooking. Chef Paul explores how Louisiana cooks have incorporated such newly available ingredients as lemongrass, fresh tamarind, and papaya into their dishes. As Chef Paul says, any Louisiana cook worth his or her salt will work with what’s available — familiar or not — and turn it into something delicious. Andouille Spicy Rice gets its zing! from chipotle and pasilla chile peppers, and Roasted Lamb with Fire-Roasted Pepper Sauce is flavored with jalapeno peppers and fennel. Classic jambalaya, etouffee, and gumbo are reinvented with such far-flung ingredients as star anise, cilantro, yuca, plantain, and mango.

    Chef Paul Prudhomme’s Louisiana Kitchen. is an exciting exploration of the new flavors that have made Louisiana cooking even better.Chef Paul Prudhomme put Louisiana cooking on the map. Fifteen years have passed since the publication of his groundbreaking Chef Paul Prudhomme’s Louisiana Kitchen. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved.

    Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into “traditional” Louisiana cooking. Chef Paul explores how Louisiana cooks have incorporated such newly available ingredients as lemongrass, fresh tamarind, and papaya into their dishes. As Chef Paul says, any Louisiana cook worth his or her salt will work with what’s available — familiar or not — and turn it into something delicious. Andouille Spicy Rice gets its zing! from chipotle and pasilla chile peppers, and Roasted Lamb with Fire-Roasted Pepper Sauce is flavored with jalapeno peppers and fennel. Classic jambalaya, etouffee, and gumbo are reinvented with such far-flung ingredients as star anise, cilantro, yuca, plantain, and mango.

    Chef Paul Prudhomme’s Louisiana Kitchen. is an exciting exploration of the new flavors that have made Louisiana cooking even better.

    FictionBook Chef Paul Prudhomme’s Louisiana Tastes download. Paperback book Chef Paul Prudhomme’s Louisiana Tastes by Paul Prudhomme buy for PC on Amazon. EPUB ebook Chef Paul Prudhomme’s Louisiana Tastes read online on Booktopia.

Viewing 1 post (of 1 total)
Reply To: (ePUB) Chef Paul Prudhomme’s Louisiana Tastes by Paul Prudhomme – 9780688122249
Your information: